Available package: 500gr It is refrigerated for 120 days
RECOMMENDED FOR
This sheet is produced with specially ground extra strong flour, so that the pastry sheet does not break while being handled or in the final product. Exceptional syrup absorption. Ideal for Panorama Trigona (triangles), oven tray baklava and kourkoubinia.
COUNTRY PIE FILO PASTRY SHEETS
Available package: 500gr It is refrigerated for 120 days
RECOMMENDED FOR
The pure ingredients and traditional process used in the production of the pie filo sheets produces a delicious and crispy filo pastry sheet. Ideal for cheese pies, meat pies, spinach pies, and cheese and vegetable rolls.
KATAIFI PASTRY
Available package: 500gr It is refrigerated for 120 days
RECOMMENDED FOR
This sheet is thin and flexible so it can be handled quickly and easily, while retaining great syrup absorption. It remains crispy and does not “shred” during baking. It is ideal for classic kataifi, ekmek kataifi, kiounfe kataifi, dry nut folitses, cheese folitses and cheese pie with kataifi pastry.
